My thoughts go out to the wonderful people at the West Street Grill in Litchfield. The restaurant will be closed for a few weeks after the executive chef James Cosgriff was severely burned in an accident while he checked the connections to a convection oven.
I was at the West Street Grill with my family over the weekend and it was probably one of the more special meals I have ever had. The owner James O’Shea is a delight and has a real passion for quality food. From the simple to the sublime, from homemade pasta to homemade ice cream and gelato, it was an amazing experience. Once it re-opens, you should make it a ”must visit.”
O’Shea tells me it may take a few weeks before they can open again because they have to install a new gas line at the restaurant. We are thinking of all of you and especially your chef. We wish him a speedy recovery.
